Quick Breakfast Ideas: Oatmeal

December 2, 2018


It’s super simple and will keep you full for a few hours. 

I love to make this breakfast because it’s fast, healthy and it’s delicious. 

These were my ingredients: 

  1. 1/2 cup Quaker Old-Fashioned Rolled Oats gluten free 

  2. 1 Cup of water 

  3.  1/4 oat milk (You can substitute for any type of milk) 

  4. Cinnamon

  5. Brown Sugar (I also use agave syrup if I’m feeling extra healthy)

  6. 1 tablespoon Organic Cacao nibs 

  7. 1 tablespoon Organic Hemp seeds 

  8. Raspberries 

  9. Blueberries 

  10. Boysenberries

Step 1

Combine oats, water, oat milk, brown sugar and cinnamon in a medium saucepan. Bring to a boil, then reduce heat to low.


Step 2

Let the oats absorb the water and keep stirring until desired thickness. Remove from heat and let cool slightly. 


Step 3 

Pour the oatmeal and drizzle it with a pinch of cacao nibs, hemp seeds, raspberries, blueberries and boysenberries. Top it with any fruit you like, bananas are a good idea also.


*In a hurry? Add milk! If the oatmeal is very hot I like to add a little bit of milk to the mixture once I serve it so it cools down and its perfect for me to eat.






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