It’s super simple and will keep you full for a few hours.
I love to make this breakfast because it’s fast, healthy and it’s delicious.
These were my ingredients:
1/2 cup Quaker Old-Fashioned Rolled Oats gluten free
1 Cup of water
1/4 oat milk (You can substitute for any type of milk)
Brown Sugar (I also use agave syrup if I’m feeling extra healthy)
1 tablespoon Organic Cacao nibs
1 tablespoon Organic Hemp seeds
Combine oats, water, oat milk, brown sugar and cinnamon in a medium saucepan. Bring to a boil, then reduce heat to low.
Let the oats absorb the water and keep stirring until desired thickness. Remove from heat and let cool slightly.
Pour the oatmeal and drizzle it with a pinch of cacao nibs, hemp seeds, raspberries, blueberries and boysenberries. Top it with any fruit you like, bananas are a good idea also.
*In a hurry? Add milk! If the oatmeal is very hot I like to add a little bit of milk to the mixture once I serve it so it cools down and its perfect for me to eat.